From: JoshHoff@aol.com <JoshHoff@aol.com>
To: JoshHoff@aol.com <JoshHoff@aol.com>
Sent: Thu Feb 11 16:24:42 2010
Subject: Netvort: parshas Mishpatim, 5770



                                        You Are Who You Are
             By Rabbi Joshua (authentically known as The Hoffer) Hoffman


Following the revelation and giving of the Decalogue at Mt. Sinai, the Jewish nation is given a number of laws that deal with the worship of God and the avoidance of idolatry in its varies forms, as recorded at the end of parshas Yisro. Parshas Mihpatim begins with commandments that deal with social law, and continues with these laws for a good part of the parsha. According to the Ramban, this sequence of laws is  a kind of commentary on the Decalogue, which begins with the commandment to know God, and the prohibition of idolatry, and ends with the prohibition of coveting what belongs to others. In order to avoid coveting what belongs to others, says the Ramban, there is a need for a system of civil  law which regulates how to deal with other people's property. We may add that the laws regarding knowledge of God are connected, in this  way, to the civil laws, because one who truly believes in God and  in His providence over our affairs will not covet that which belongs to someone else, because he knows that God controls what he has, and he will not get more than God allots him, even if he tries to increase his own portion in life by appropriating for himself what belongs to others.

With this perspective in mind, we can understand why parshas Mishpatim ends with a verse that incorporated the mitzvah of bringing one's first fruits to the
Temple as an offering to God, and the prohibition of cooking an animal in the milk of its mother (Shemos, 23:19).  One could explain that bringing the first fruits to the Temple is an expression of gratitude to God for what he has given us, and avoiding the cooking of an animal  in its mother's milk is a way of developing the trait of gratitude, because it would not be right to repay the mother, from whom we have received milk, with an act that on its face is one of cruelty to her. While the animals may not feel slighted by the act, the visual message is one of a lack of gratitude, and this is inimical to building up one's sense of gratitude to God for all He provides us. However, following the Ramban's reference to the prohibition of coveting as the starting point for the mitzvos of our parsha, perhaps we can suggest another way of linking the two parts of the verse that ends the series of laws in Mishpatim.


The mitzvah of bringing the first fruits, or bikkurim, as an offering to God, as we said, is an expression of gratitude to him. Part of our expression of gratitude, it would seem, should be to appreciate the role in life that he has assigned us. That role generates the needs we have in life, and the portion we are given to fulfill these needs. As we explained, recognition of God's providence in this  way will help avoid coveting that which belongs to others, because whatever a person has is what he is supposed to have, and whatever he doesn't have, but someone else has, is what that other person needs. The prohibition of cooking an animal in its mother's milk, according to Rabbi Shimshon Raphael Hirsch, in his Torah commentary, is akin to the prohibition of kilayim, or the mixing of diverse species, of seeds, of animals, etc,  together. The core idea of these prohibitions is to avoid mixing species which God wants to remain separate. Compromising a species constitutes an attempt to change the species from their original nature, thus controverting God's system of running the universe,   which is based on the principle of 'lemineihu,' or, according to its species, which God used in creating the world. Rav Hirsch points out that the Torah articulates the prohibition of mixing milk and meat together in terms of cooking, and, in addition, it is also forbidden to derive any pleasure from such a mixture. The rabbis derive, from the fact that the prohibition is repeated in the Torah three times, that all three dimensions- cooking, eating and deriving pleasure- are included, on a Biblical level, in this prohibition. Because of this, he argues, it is clear that it is not merely the harmful spiritual effect of eating such a mixture that is the core of the prohibition, but the very mixture itself. 



Rav Hirsch writes at length about the difference between how a human being eats and how an animal eats. He says that an animal has only two dimensions to its nature, the vegetative aspect and the nutritive, or animalistic aspect. Man, however, has the added aspect of the soul, and when he eats, he transforms the act of eating, which would otherwise be a mere animalistic activity, to one of a higher level, that serves the needs of the soul, as well. By eating milk and meat together, just as an animal would, man is ignoring his unique status in the world, and reducing his eating to a mere animalistic act. In this way, he fails to emphasize that man and animal are different species, and have different functions to serve in God's universe.  Just as meat and milk are to be viewed as different species that are not to be combined, each person constitutes, in a sense, his own species of human being, and trying to take part of what belongs  to someone else is a form of crossing oneself with another species, and resisting God's plan for the world. God has a vast plan for the universe, and each person needs to fulfill his special role in it so that, in the end, God's plan will come to fruition. Trying to be someone other than he is only impedes this process, and is therefore prohibited by God. Thus, the final verse in the main section of laws in parshas Mishpatim begins with an expression of gratitude to God, which, according to the Chovos HaLevavos, lies at the core of our service of God, and ends with a recognition of the special role that God has placed on the human race in general, and on each member of the Jewish nation, in particular.  



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